Saturday, 29 June 2013

A Wet Thai Seafood @ Kayu Ara, PJ

Sawadika!

On the menu this evening, we'll be serving Thai cuisine! 
Located on the same row as Pantai Seafood Restaurant, A Wet Thai in Petaling Jaya is one of five functioning branches in Malaysia. Other sites include Cheras, Puchong, Kajang & Kuching(Sarawak). However, PJ's branch is the one and only restaurant categorized as A Wet Thai Seafood whilst others are either A Wet Thai Cafe or A Wet Thai Garden. * bee-tee-double-u, they serve pork! Hurrah!* There aren't many non-halal Thai restaurants around.


A Wet Thai @ Kayu Ara, PJ


The waiters served pandan water to each diner prior to taking our orders. It's refillable and costs only RM0.80 per pax. I was afraid that the drink might contain loads of syrup/sugar but it turned out otherwise! No trace whatsoever. It was cooling, refreshing and fragrant.


Deep fried squid battered in salted egg yolk (RM48+)

Fit for six pax, I find this dish a tad pricey. How would I describe this? Hmm, it tasted good. Then again, one can hardly go wrong with squid in salted egg. It's good but I'm not head-over-heels in love with it. Definitely tasted better ones where my eyes widen and uttered ..'Wow'.. but I had worse, too. Not spectacular but it's a safe dish to order.


Tom yam Seafood soup (RM20+)

Dining in Thai restaurants, I reckon that the first thing passing through a customer's mind is tommm yaaaam souupp *inserts heavy Thai accent*!  A Wet offers it at a pretty cheap price for a big bowl containing various sorts of seafood. Then again, since tom yam soup is SUCH A POPULAR DISH TO ORDER, I expected more from A Wet Restaurant. At the end of the day, it just tasted like any ordinary tom yam soup. Nothing to shout about.


Thai style steamed siakap fish (RM48+)

This dish was highly recommended by a friend of mine. I only had a tiny piece of fish so I can't exactly recall the details.. HAHA, soli soli. On a side note, I clearly remembered that it didn't have a fishy smell so that's a good start, right? *nods head repeatedly.* However, the highlight of this dish does not fall on its fish (It wasn't memorable anyway). The spicy (spicy enough to light up my cheeks), sour soup that immersed the steamed fish  takes the spotlight! It tasted even better than the tom yam soup mentioned above (considering how ordinary the latter one tasted). The soup tasted really tangy and was quite delicious! Did I mention that it was spicy?! Slurps slurps. One can probably opt for a bowl of clear tom yam soup if fish isn't your cup of tea.


House Specialty BBQ Pork Neck (RM25.50+)

We cringed as the word 'Pork Neck' appeared in the menu. It was an unfamiliar sight. However, we gave it a go as the waiter recommended this to us. 
As their house specialty arrived, I thought it looked unappetizing and dry. To my amazement, it was delish! The pork was just a teeny weeny bit tough but everything else were perfect porkfect. I loved how each slice of meat has fatty bits which made it even juicier. In my non-professional opinion, the dipping sauce was not necessary as I could eat the slice on its own. 


Thai Style basil leaf with minced pork (RM18+)

Voila, another popular dish in a Thai cuisine, basil leaf with minced meat. It was pretty tasty, not too sure if credits should be given to Ajinomoto or they truly deserved the praise *narrows eyes, feeling skeptical*. Apart from it being flavorsome, it wasn't exactly the most memorable dish. ..meh.


Green curry with chicken (RM18+)

This green soupy dish tasted similar to the Thai food sold by street hawkers. (if you know what I mean.. those coffee shops without frills attached.). I'm not saying it tasted bad, but it definitely wasn't great. It was O-K. If this dish was placed beside My Elephant's green curry, A Wet might need to hide their faces elsewhere. It would've been better if the curry was thicker(it was kinda diluted) and had more punch in it. HULK NOT PLEASED! 


Thai Style Dako (RM12+)

Thai style dako a.k.a. sweet water chestnut & coconut custard topping wrapped in banana leaf. A traditional thai dessert fit for the king. Our stomachs were major-stuffed after such a heavy meal but a friend of mine insisted we try this. 
*Note to self: Never order any desserts when you're full.* I couldn't enjoy this to the fullest although it seriously didn't taste bad! Salty and sweet with chunky bits of water chestnut, dako was a nice dessert to end the meal. Perhaps I'll save some room for my stomach to savor this next time.

All in all, A Wet PJ was alright. The food was average. Apart from that, it's a great place for family & friends to gather and enjoy each other's company. 

A Wet Thai
Lot 13544, Jalan Cempaka
Kampung Kayu Ara
47400 Petaling Jaya
Website: http://awetthai.com

Signing off,
Jx

Friday, 28 June 2013

Mikan @ Damansara Perdana, PJ

いらっしゃいませ ( Irasshaimase! )

Welcome! Mikan is located on the same row as Friendscino, Damansara Perdana. Just a minute walk from my office. A tad pricey for an everyday-lunch-affair but since it was a special day, I deserved a special treat! 


Photo above taken from Mikan's Facebook page




Lunch set menu @ Mikan. Spoilt for choice! After what seems to be forever looking through the menu, we settled for Sashimi Unagi Set & Sushi Chicken Teriyaki Set. The former comes with 6 pieces of assorted sashimi, roasted eel and a bowl of rice whereas the latter consists of 5 pieces of assorted sushi and chicken. All set lunch are served with chawan mushi, miso soup & dessert. Sounds like a good deal to me!


Seasoned baby octopus (RM10++)

Side dishes are a must when dining in a japanese restaurant. Portion was relatively small but the quality matched the price of the appetizer.


Sushi chicken teriyaki set (RM26++). 


5 pieces of sushi served alongside pickled ginger & wasabi.

Growing up, I was never a fan of crab sticks & inari sushi. I just find it a waste of stomach space. After this meal, the orange-coloured fake crab & I still don't see eye to eye. The same applies to inari.
On the other hand, the salmon & butter fish was fresh! Although the colour of the butter fish might seem far from it, the chef actually seared it hence, the brown-ish colour. There was no Wow-factor for the tuna, so it's a miss for me.


*Drools*...Salivating as I'm staring at this picture. Stomach is drumming, I WANT MORE!
Actually, my colleague is currently having his lunch beside me and the aroma of 'tapao-ed' chinese home-cooked food is wafting through the air. Blogging during lunch hour is such a bad idea.

Anyway, the teriyaki chicken was very well-marinated and every bite was tender. Best part was its skin because the flavour explodes and sends you to sweet, sweet paradise. Mmm. Wished I had a bowl of rice to go with the savory saucy chicken. *removes rice ball from sashimi & mixes in with chicken*

I should've ordered Sashimi Chicken Teriyaki Set instead. JUST. NOTICED. AFTER. ORDERING. BOO!


 6 pieces of assorted sashimi. Looks delicious.


Roasted unagi! I really liked this one. Topped with sesame seeds, the eel had such a great texture as we bit into it. It was soft (not in the mushy-kind-of-way) and succulent. Thumbs up!
The only complaint I have is the portion of the unagi. They left me wanting for more.
The chawan mushi & miso soup were not too bad. Nothing memorable but still a great addition to the lunch set. Desserts served were slices of honeydew. I didn't finish my dessert because an annoying little fly landed on it. SIGH. Oh well.
Will definitely be having lunch here soon!

Mikan Japanese Cuisine
LG 03, Plaza Emerald North
PJU 8/3A, Damansara Perdana
47820 Petaling Jaya

Operating hours: Monday-Friday [11.30 am - 3.30 pm], [ 6pm- 10pm ]
Saturday [ 6pm-10pm ]

Gochisousama deshita!
Jx