Famous Seremban Favourites Restaurant @ Aman Suria, PJ

Hello friends!

This post is specially dedicated to pork-lovers. 

Before I continue babbling on about this place, I'm going to apologise for not snapping a picture of the restaurant's entrance & its bright yellow sign board! 

My mind was a little preoccupied as I was picturing the sweet succulent charsiew melting in my mouth.  Writing this post is probably going to make me hungry.. but let's soldier on! 

FSF'S menu!

Despite having quite a wide variety of items to choose from, customers from all over PJ & KL travel to  Aman Suria just for FSF's specialty dish, Char Siew. Although this restaurant opens until 4pm, their charsiew may already be sold out by then! Let us always remember this idiom, 'the early bird catches the worm'. 

Char Siew  (small : RM7.00)

*Tum tum tum tum!* THE MOMENT WE'VE ALL BEEN WAITING FOR! ......yeah well, I wished this plate of barbecued meat was presented in a more enticing manner. Today's presentation looked rather...ugly.

SIGHS. Maybe other bloggers made a special request to the owner for a beautifully arranged plate of charsiew with extra glaze on its skin or somethin'. I've seen a few pictures of FSF's charsiew featured on other blogs & they even have fine slices of spring onions decorated on top of its meat! Looked super delicious, OKAY?! On a side note, I'm using an iPhone 4 so please pardon the quality of my pictures. HEHEHE

Anyway, try to ask for 'poon fei sao' which means 'half fat, half lean meat 'when placing an order for the charsiew. I forgot to request for it so as you can see from my picture above, one of the charsiew had no fats in it. Dipping sauce for the barbecued meat is provided as well so please put it to good use! It does make a lot of difference.

In all seriousness, I thought the serving today was a tad dry. I've had better days..
Perhaps the parts of charsiew served to us this afternoon weren't as great. It's alright, let us forgive FSF.
I'll definitely be back some day soon to give it another shot. haha

Wan Tan Mee (small: RM5.50)

Wow, does this plate of WTM look ridiculously plain or what? Usually, FSF's wtm is topped with a few slices of yummylicious charsiew & a small bowl of soup containing 2 miserable pieces of wanton. Since we've ordered a plate of barbecued meat, we told the waiter to replace the meat with wantons instead. 

Voila, we now have a plate of noodles with vege & a small bowl of soup with 5 wantons.
Honestly speaking, WTM is one of my least favourite hawker food, so my interest for this plate of noodles can only go so far. Having said that, I would still recommend everyone who orders wtm to eat   it with pickled chili. It gives an extra twist to the noodles! Still, don't you think that a small-sized wtm served in FSF is a little pricey? RM5.50 for a small plate of plain noodles with boiled wantons. 

Lo Shi Fan w black sauce (medium: RM5.00)

I love minced pork! AND. I. LOVE. LOSHIFAN! One of my favourite type of noodles in the world. Probably cause it doesn't require much chewing and the texture is super smooth! It's like you can chuck one spoonful in your mouth and SWALLOW IT JUST LIKE THAT, y'know what I mean?!

Anyway, I find it reasonably priced for a medium-sized serving. In my opinion, this is the kind of staple food one can eat errday! The RM5.00 bowl of deliciousness consists of loshi-noodles, minced pork, spring onions & black sauce. Since it's SO simple to eat & I'm extremely biased when I come across something I like, I'm giving this bowl my stamp of approval. HAHA. *Please note that it doesn't taste special, extraordinary or lip-smackingly yummy*. It tasted fine, but I like it that way. Simple & filling!

Famous Seremban Favourites Restaurant

78-1 Ground Floor, Jalan PJU 1/3B

Block F, Sunway Mas Commercial Centre

47301 Petaling Jaya

Operating hours: Monday, Wednesday-Sunday [ 8am - 4pm ]

Closed on Tuesdays

Over & Out,
Jx